Roasted Eggplant and Chickpea Bowl
Warm and comforting bowl of roasted eggplants and chickpeas
- Time: 50 min
- Servings: 2
Source: Fancy Fox
Ingredients
- large eggplant, 1 sliced into rounds
- canned chickpeas, 1 can drained and rinsed
- crumbled feta cheese, 1/2 cup
- olive oil, 2 tbsp
- cumin, 1/4 tsp
- smoked paprika, 1/4 tsp
- garlic powder, 1/4 tsp
- pita breads, 2
- salt, to taste
- black pepper, to taste
- tahini, 1/4 cup
- lemon juice, 2 tbsp
- water, 3-4 tbsp