Red Curry Fried Rice with Seared Pineapple
Red curry fried rice with seared pineapple So let's say you made this red curry squash, and had lots of leftover red curry paste. One of the most delicious ways to use it up is in a quick …
- Servings: 4
Source: Herbivoracious
Ingredients
- fresh pineapple, bite sized chunks
- vegetable oil
- small white onion, diced
- tablespoons red curry paste
- cooked and cooled jasmine or basmati rice
- salt to taste
- cilantro or green onion for garnish
- lime wedges