Bacon Deviled Eggs
The traditionally creamy filling of these deviled eggs get a crispy bite from perfectly cooked bacon. Use a sandwich bag with the corner snipped off to make piping the filling easier.
Source: Sunset Magazine
Ingredients
- slices bacon
- hard-cooked large eggs
- mayonnaise
- tablespoons thinly sliced green onions
- teaspoon prepared mustard
- Salt and pepper