Vegan Carrot and Coriander Soup (Gluten-Free)
This vegan carrot and coriander soup is a cheap, healthy, and hearty classic. Simple ingredients combine to offer up a delicious lunch or starter that's also gluten-free.
- Time: 35 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- tablespoon olive oil
- tablespoons plant-based butter
- large onion, roughly chopped
- large carrots, peeled and cubed )
- garlic cloves, roughly chopped
- medium potato, peeled and cubed
- teaspoon ground coriander
- teaspoon ground cumin
- teaspoon ground turmeric
- vegan stock
- Large bunch fresh coriander
- Salt and pepper to taste
- Plant-based cream or crème fraiche, to serve )