Vanilla-Bourbon Milkshake With Pecan Tartlet
To make pecan tartlets, in the bowl of a food processor, combine flour, 1/2 teaspoon salt and granulated sugar. Add diced butter; process until mixture…
- Servings: 24
Source: CMAB Foodservice
Ingredients
- all-purpose flour
- teaspoon plus 1/8 teaspoon salt, divided
- teaspoon granulated sugar
- ounces cold unsalted California butter, diced
- ice water
- large egg
- light brown sugar
- tablespoon melted California butter
- teaspoon vanilla extract
- coarsely chopped pecans
- California French vanilla ice cream
- California half and half
- bourbon whiskey
- tablespoons vanilla bean seeds
- whipped California whipped cream
- mint sprigs