Basic Vinaigrette
This recipe for a basic vinaigrette can be used for making many flavors and types of vinaigrette dressings. Great for salads, bread, sandwiches, marinades, pasta, and vegetables. Use this base recipe and method with different types of herbs, vinegars and oils.
- Time: 10 min
- Servings: 16
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- vinegar )
- shallot
- tablespoon Dijon mustard
- teaspoon brown sugar
- teaspoon salt
- Freshly ground black pepper
- olive oil
- chopped fresh herbs