Kuih Bahulu
Known as 'kuih bahulu' in the Malay language, these Asian madeleines are famous in Malaysia, Brunei and Singapore. These dainty fluffy cakes are slightly crusty on the outer layer but soft on the inside.
- Time: 150 min
- Servings: 25
Source: Nyonya Cooking
Ingredients
- all-purpose flour
- sugar
- egg
- baking powder
- oil