Mocha Nutella cupcakes
Mocha Nutella cupcakes with first-person notes, clear timing cues, practical ingredient guidance, and storage advice from my kitchen. I kept the source quantities intact and rewrote the method so it feels usable at the counter.
- Time: 40 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoon salt
- Tablespoons unsalted butter, softened
- granulated sugar
- large egg whites, room temperature
- teaspoon pure vanilla extract
- Tablespoons sour cream
- Tablespoons espresso powder
- Tablespoons hot water
- Tablespoons whole milk
- confectioners sugar
- Nutella
- heavy cream
- chocolate sprinkles and raspberries