Creamy Sausage Cheese Balls
Creamy Sausage Cheese Balls are tender, juicy, and flavorful: the perfect appetizer!
- Servings: 18
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- bulk Italian sausage or pork sausage: 1 pound
- shredded Colby or Cheddar cheese: 2 cups
- softened cream cheese: 2 ounces
- egg, beaten: 1
- biscuit mix: 2-1/2 cups