Chicken Riggies Salad
Chicken Riggies Salad is a riff on the classic recipe from Utica, New York, but with a creamy salsa dressing and lots of veggies.
- Servings: 8
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- mayonnaise: 1-1/2 cups
- Miracle Whip: 1/2 cup
- salsa: 3/4 cup
- chicken stock: 1/3 cup
- lemon juice: 3 tablespoons
- grated Parmesan cheese: 1/2 cup
- rigatoni pasta: 1 box
- frozen peas: 1 bag
- rotisserie chickens: 3
- grape tomatoes: 1 pint
- orange bell pepper, chopped: 1
- red bell pepper, chopped: 1
- pepper Jack cheese, cubed: 8 ounces