Char Siu Tenderloin with Zucchini Noodles
Char Siu Tenderloin with Zucchini Noodles recipe from Chef Jean-Paul Bourgeois.
- Time: 90 min
- Servings: 4
Source: Prairie Fresh
Ingredients
- Prairie Fresh® Natural pork tenderloin
- char siu sauce
- tablespoons oyster sauce
- tablespoon light soy sauce
- teaspoon Chinese 5 spice powder
- garlic, finely sliced
- slices ginger
- teaspoon chili powder
- teaspoon fresh ginger, finely minced
- teaspoon lime zest, finely grated
- teaspoon garlic, minced
- teaspoon Dijon mustard
- teaspoon kosher salt
- teaspoon granulated white sugar
- tablespoons plus 2 teaspoons fresh lime juice
- teaspoon white wine vinegar
- drops Tabasco pepper sauce
- grapeseed oil or other neutral-flavored oil
- ounce package precut zucchini noodles or approximately 1 large zucchini cut on t
- sliced almonds, to taste
- Raw shredded carrot, to taste
- Watercress, to taste
- whole leaf cilantro