Gluten-Free Pizza with Rice Flour
This rice flour pizza has no gluten, but a bunch of other products, which you will without a doubt enjoy.
- Time: 60 min
- Servings: 12
Source: Bonapeti.Com
Ingredients
- rice flour - 10.5 oz
- corn flour - 5.3 oz fine
- fresh yeast - 0.9 oz
- milk - 1 1/5 cups
- eggs - 1 pc
- salt - 1 tbsp
- sugar - 1 tsp
- apple cider vinegar - 1 tbsp
- baking powder - 1 tsp
- oregano - 1 tbsp
- olive oil - 2 tbsp
- onion - 1 medium - sized onion
- carrots - 1 pc
- celery - 1.1 oz
- leeks - 1.4 oz
- tomato paste - 4 tbsp
- water - 3 1/3 tbsp
- crème fraîche - 3.5 oz or sour cream
- olive oil - 2 2/3 tbsp
- parmesan powder - 1.8 oz
- vegetable broth - 1 cube
- parsley - 2 tbsp
- gouda - 7 oz
- bacon - 3.5 oz
- emmental - for sprinkling