Achari Jingha Recipe
A savory recipe with amazing flavours, Achari Jingha is a must try recipe made with prawns, tomato, onion and melange of spices. Try this easy curry recipe ideal to serve with boiled rice, perfect for occasions like dinners and buffets.
- Time: 50 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams prawns
- grams tomato
- Numbers onion
- teaspoon garlic paste
- teaspoon ginger paste
- tablespoon vegetable oil
- teaspoon mustard seeds
- teaspoon nigella seeds
- teaspoon fennel seeds
- teaspoon cumin seeds
- teaspoon fenugreek seeds
- Numbers green chilli de seeded
- teaspoon turmeric powdered
- teaspoon coriander powder
- teaspoon black pepper ground
- tablespoon lemon juice
- pinches salt
- mililitre water
- handful coriander leaves chopped