Chinese Cabbage Soup Recipe

Chinese Cabbage Soup Recipe

I kept the soup fairly simple, adding potatoes as the primary thickening agent. They give the soup a richer mouth-feel without making it heavy and overbearing. It's a very pleasant way to start a meal, whether you're young, old or in-between.

Source: Amerikanki -

Import to my cookbook

Ingredients

  • heads young Chinese cabbage
  • pounds Dutch Yellow baby potatoes, peeled and quartered
  • vegetable stock
  • tablespoons canola oil
  • daikon, peeled and sliced
  • teaspoons ginger garlic paste
  • teaspoons salt

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