Chinese Cabbage Soup Recipe
I kept the soup fairly simple, adding potatoes as the primary thickening agent. They give the soup a richer mouth-feel without making it heavy and overbearing. It's a very pleasant way to start a meal, whether you're young, old or in-between.
- Servings: 8
Source: Amerikanki -
Ingredients
- heads young Chinese cabbage
- pounds Dutch Yellow baby potatoes, peeled and quartered
- vegetable stock
- tablespoons canola oil
- daikon, peeled and sliced
- teaspoons ginger garlic paste
- teaspoons salt