Crown of Duck with Pine Needle Jus
An impressive dinner party dish from Mike Reid, Culinary Director at M Restaurants.
- Time: 360 min
- Servings: 4
Source: The London Economic
Ingredients
- duck crown
- fresh rosemary
- fresh thyme
- head fresh garlic
- fresh bay leaf
- orange juice
- duck fat
- pine needles
- Maldon salt
- pine needle jus
- duck jus
- water
- duck bones
- celery
- leeks
- carrots
- Spanish onions
- whole garlic
- bay leaf
- stick lemongrass
- spring onion
- tomatoes
- rapeseed oil
- litres water
- red wine