Agedashi tofu (deep-fried tofu in tsuyu broth)
Make this traditional Japanese tofu dish at home in just 25 minutes!
- Time: 25 min
- Servings: 4
Source: Pickled Plum
Ingredients
- Two 12-ounce box silken tofu
- potato starch or cornstarch
- oil
- dashi stock
- tablespoons mirin
- tablespoons soy sauce
- teaspoon granulated sugar
- teaspoon salt
- ginger
- green onion or chives
- shiso leaves optional
- myoga optional