Olive Oil, Honey & Apple Cake

Adapted from Le Pain Quotidien Cookbook, this Olive Oil, Honey and Apple cake will wow your guest for its beauty and simplicity.

Ingredients

medium red apples, such as Honeycrisp or Pink Lady, peeled, cored and thinly sli
tablespoons all-purpose flour or whole wheat flour, sifted
tablespoons brown sugar
tablespoons high quality extra virgin olive oil
teaspoon baking powder
large eggs
pure honey
of salt