Enchilada
The Nicaraguan Enchilada, also called Fritanga, is a delicious combination of corn tortilla filled with salad and beans. An explosion of typical flavors that will delight your palate and transport you directly to Nicaraguan culture.
- Time: 130 min
- Servings: 6
Source: en.recetas-nicaragua.com
Ingredients
- Unit Chopped onion into small pieces
- Unit Chopped chiltomas
- Unit Garlic cloves
- Unit Chopped tomato
- Kilogram Ground meat
- Fried rice
- With water
- Flour
- Unit Beaten egg
- Unit Corn tortillas
- Unit Shredded cabbage
- Vinegar
- Onions
- Salt
- Pepper