Hibachi Sauce
This homemade hibachi sauce captures the essence of Japanese steakhouse magic with a savory, slightly sweet flavor and umami depth. Ready in minutes with pantry staples, it works perfectly on grilled chicken, beef, shrimp, vegetables, fried rice, or noodles.
- Time: 8 min
- Servings: 8
Source: recipepapa.com
Ingredients
- soy sauce
- tablespoons unsalted butter
- garlic
- tablespoons mirin
- tablespoon apple cider vinegar
- teaspoon sesame oil
- teaspoon white pepper
- teaspoon ginger )
- teaspoon salt