Fish Kalia Recipe

Fish Kalia is a traditional Bengali recipe, which uses pungent mustard oil as the flavouring agent in this curry. It is a spicy and rich curry recipe, which is delicious and very easy-to-make. This lip-smacking fish recipe is generally consumed with steamed rice. The fish is first fried, and then cooked with onions, potato, ginger, garlic and a melange of spices. Try this scrumptious dish with rice and a piece of Gundo Lebu, and you will be making this recipe again and again. Serve this dish to your loved ones and it will be an instant hit amongst your househld.

• Time: 50 min
• Servings: 4

Source: recipes.timesofindia.com

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