Soft and Spiced Gingerbread Crinkle Cookies Recipe
Soft and Spiced Gingerbread Crinkle Cookies are tender, aromatic treats bursting with warm spices like ginger, cinnamon, cloves, and nutmeg. Coated in powdered sugar, these cookies develop beautiful cracks as they bake, offering a delightful texture contrast—crispy edges with a soft, chewy center. Perfect for holiday gatherings or cozy afternoons with a cup of tea.
- Time: 150 min
- Servings: 24
Source: recipiana
Ingredients
- all-purpose flour
- ground ginger
- ground cinnamon
- ground cloves
- ground nutmeg
- baking soda
- salt
- unsalted butter, softened
- brown sugar, packed
- large egg
- molasses
- vanilla extract
- powdered sugar, for coating