Breakfast Casserole with Spinach Feta
Fluffy casserole with spinach, feta, and eggs—ideal for a make-ahead breakfast or quick brunch.
- Time: 55 min
- Servings: 6
Source: Pan Patriot
Ingredients
- ounces fresh spinach, roughly chopped
- medium yellow onion, finely diced
- red bell pepper, diced
- large eggs
- whole or 2% milk
- crumbled feta cheese
- shredded mozzarella cheese
- tablespoons olive oil
- teaspoon salt
- teaspoon freshly ground black pepper
- teaspoon dried oregano
- sun-dried tomatoes, chopped