Honey Swirled Coffee Cake

Honey Swirled Coffee Cake

Warm, fluffy cinnamon roll dough is filled with honey, walnuts, and raisins, then layered into a pan creates a gorgeous swirl coffee cake with a sweet surprise in every bite.

Source: Red Star® Yeast

Import to my cookbook

Ingredients

  • to 4 cups all-purpose flour
  • packages or 4 1/2 teaspoons Platinum Yeast
  • granulated sugar
  • teaspoon table salt
  • buttermilk
  • water
  • shortening
  • large eggs
  • honey
  • chopped walnuts or pecans
  • raisins
  • tablespoon frozen orange juice concentrate
  • teaspoon cinnamon
  • tablespoon butter or margarine
  • sifted powdered sugar
  • teaspoon softened butter or margarine
  • to 2 tablespoons hot water or milk

Similar recipes

Latest recipes

Browse all recipes