Sauerkraut Rye - no knead
Mix all the dry ingredients in a plastic dough box. Add liquids and sauerkraut. Assumption is made that the squeezed kraut will yield about 300 grams of l...
- Servings: 6
Source: recipesonrails.com
Ingredients
- gram Flour, all-purpose
- gram Flour, White Rye
- gram Milk Powder
- gram Yeast
- gram salt
- gram Sugar
- gram Caraway Seeds
- teaspoon ginger, ground
- gram Oil, vegetable
- gram water
- gram Sauerkraut