Scallop Based Sauce
Put the wine, shallots, thyme, bay leaf, and scallops in a sauce pan and simmer over medium heat till reduced by half.
- Time: 60 min
- Servings: 8
Source: recipesonrails.com
Ingredients
- Wine, White
- each Shallots
- sprig Thyme
- each Bay Leaves
- pound scallops, sea
- Cream, Heavy
- Butter
- tablespoon Vinegar, Champagne
- tablespoon Lemon Juice