Slow-Cooked Spicy Mexican Birria Recipe
This Slow-Cooked Spicy Mexican Birria is a tender, flavorful beef stew made with a rich blend of dried chilies and aromatic spices. Slow-cooked to perfection, the beef becomes incredibly soft and infused with a smoky, spicy sauce, served traditionally with fresh cilantro, lime wedges, and warm corn tortillas for an authentic Mexican dining experience.
- Servings: 6
Source: recipiana
Ingredients
- pounds beef chuck roast, cut into large chunks
- tablespoons vegetable oil
- beef broth
- water
- bay leaf
- Salt and pepper to taste
- dried guajillo chilies
- dried ancho chilies
- dried pasilla chilies
- medium onion, quartered
- garlic
- tablespoon vinegar
- tablespoon ground cumin
- tablespoon dried oregano
- teaspoon smoked paprika
- teaspoon ground cinnamon
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
- Corn tortillas, for serving