Eclair -Cream Puffs - Profiterole
Cream puffs (profiteroles) are light French pastries made from choux dough and filled with pastry cream. The basic recipe requires water, butter, flour, and eggs for the shells, plus milk, egg yolks, sugar, and cornstarch for the filling. Bake at 375°F for 27-30 minutes until golden.
- Servings: 24
Source: Cafe Osharak
Ingredients
- mil water
- teaspoon sugar
- of salt
- Butter
- 1 heaping cup flour
- 1 cup, ~4-5 eggs
- milk
- egg yolks
- sugar
- tbs cornstarch
- teaspoon vanilla paste
- chocolate
- confectioners’ sugar
- tablespoon heavy cream