Stuffed Pork Belly with Gata Recipe
This dish uses the rich taste of pork belly stuffed with fresh flavors from carrots and bell peppers, deep fried until crispy, served with creamy gata sauce.
- Time: 45 min
- Servings: 4
Source: recepedia.com
Ingredients
- pork belly, butterfly cut
- salt
- ground black pepper
- pc. carrot, cut into 6 strips
- pc. green/ red bell pepper, cut into strips
- butcher's twine
- water
- black pepper
- pc. white onion, quartered
- pc. Knorr Pork Cube
- oil
- pack Knorr Complete Recipe Mix Ginataang Gulay
- cheddar cheese, grated
- pc. green bell pepper chopped