Boston Cream Pie Cupcakes Recipe
All the rich flavor of the classic Boston Cream Pie, transformed into adorable cupcakes! These moist vanilla cupcakes are filled with creamy homemade pastry cream and topped with a glossy chocolate ganache. They’re perfect for parties, special occasions, or a weekend treat. Once you try them, you’ll understand why these cupcakes are a crowd favorite!
- Servings: 12
Source: The Tasty Flavors
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoon salt
- unsalted butter, softened
- granulated sugar
- large eggs
- teaspoons vanilla extract
- whole milk
- large egg yolks
- tablespoons cornstarch
- tablespoons unsalted butter
- teaspoon vanilla extract
- ounces semi-sweet chocolate, chopped
- heavy cream
- tablespoon unsalted butter