Peanut Tang Yuan in Sweet Ginger Soup Recipe
Peanut Tang Yuan is a traditional Chinese dessert featuring sticky glutinous rice balls filled with a sweet and nutty peanut filling, served in a fragrant sweet ginger and pandan leaf soup. This recipe combines the crunch and flavor of toasted peanuts with the chewy texture of glutinous rice dough, simmered to perfection in a soothing ginger broth sweetened with brown and granulated sugar.
- Time: 100 min
- Servings: 24
Source: recipiana
Ingredients
- raw peanuts
- castor sugar
- salt
- vegetable oil
- water
- inch ginger, sliced
- pandan leaves
- brown sugar
- granulated/castor sugar
- glutinous rice flour
- warm water