Aromatic pork curry recipe
Sometimes, you only need to cook with ingredients you've had in your freezer and pantry. This aromatic pork curry is going to save the day.
- Time: 60 min
- Servings: 5
Source: The South African
Ingredients
- pork chopped, remove all excess fat and slice in cubes
- sunflower oil
- large onion, peeled and chopped
- grated ginger root
- garlic cloves, crushed and peeled
- curry paste, more if you like it hot
- canned chopped tomatoes
- vegetable stock
- juice of one lemon or lime
- Salt and freshly ground black pepper
- coriander leaves, to garnish
- plain yoghurt