Crunchy Thai Peanut & Quinoa Salad
Rezept von Sabrina aus Freshcepies.
- Servings: 4
Source: Umami
Ingredients
- uncooked quinoa or millet
- water
- shredded purple cabbage
- grated carrot
- thinly sliced snow peas or sugar snap peas
- chopped cilantro
- thinly sliced green onion
- chopped roasted and salted peanuts, for garnish
- smooth peanut butter
- tablespoons reduced-sodium tamari or soy sauce
- tablespoon maple syrup or honey
- tablespoon rice vinegar
- teaspoon toasted sesame oil
- teaspoon grated fresh ginger
- lime, juiced
- of red pepper flakes