Crunchy Thai Peanut & Quinoa Salad

Crunchy Thai Peanut & Quinoa Salad

Rezept von Sabrina aus Freshcepies.

Source: Umami

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Ingredients

  • uncooked quinoa or millet
  • water
  • shredded purple cabbage
  • grated carrot
  • thinly sliced snow peas or sugar snap peas
  • chopped cilantro
  • thinly sliced green onion
  • chopped roasted and salted peanuts, for garnish
  • smooth peanut butter
  • tablespoons reduced-sodium tamari or soy sauce
  • tablespoon maple syrup or honey
  • tablespoon rice vinegar
  • teaspoon toasted sesame oil
  • teaspoon grated fresh ginger
  • lime, juiced
  • of red pepper flakes

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