Chocolate & Ginger Biscuit Tart

Chocolate & Ginger Biscuit Tart

An easy no bake tart, ideal for sharing!

Source: Dr. Oetker

Import to my cookbook

Ingredients

  • Ginger Nut Biscuits
  • Unsalted butter
  • Dr. Oetker 72% Extra Dark Chocolate
  • Dr. Oetker 35% Milk Chocolate
  • about 30 g Dr. Oetker Liquid Glucose or 2 tablespoons
  • Double Cream
  • Caster Sugar
  • Taylor & Colledge Vanilla Bean Paste
  • Dr. Oetker Giant Chocolate Stars
  • about 1 g Orange Zest

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