Sausages & Pulses in a Smokey Sauce

Sausages & Pulses in a Smokey Sauce

A dish for cooler autumn nights. The soup mix grains are available in most supermarkets and can be found in the section that sells lentils, grains and pulses. Allow time to soak them overnight. Use whatever sausages you like.

Source: The Secret Supper Society

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Ingredients

  • dried pulses soup mix
  • bay leaves
  • sprig each of thyme, rosemary, sage, parsley
  • sausages
  • onion
  • red pepper
  • garlic
  • red chilli
  • red wine
  • chipotle paste
  • chicken stock
  • tin chopped tomatoes
  • handfuls cabbage

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