Duck with Congee
Duck with congee is a traditional Chinese dish where succulent meat is cooked together with rice, creating a unique fusion of flavors. The soy sauce and mandarin peel add a special touch, while shallots and ginger enhance its aroma. A comforting delicacy to enjoy on any occasion. Enjoy your meal.
- Time: 70 min
- Servings: 4
Source: en.recetas-chinas.com
Ingredients
- Gram Roast duck meat
- Gram Rice
- Unit Chopped shallots
- Salt
- Pepper
- Unit Soy sauce
- liter Boiling water
- Unit Piece of dried mandarin peel
- Unit Ginger slice
- Parsley
- tablespoon Oil