Cucumber Cold Soup Recipe
Summers are here and what can be better than indulging in a delicious and soul satiating cold soup made with the freshness of cucumbers, yoghurt and spices. We often relate soups to winter meals, but there are certain soups which are great for summers and make for a perfect light meal. Also this soup is made using boiled chickpeas, which adds a creamy texture and is great for weight watchers as this soup is loaded with proteins, which is also good for people suffering from Diabetes. This dish can be tweaked as per taste. Lasty, enjoy it cold with sourdough bread or crouton and share your feedback with us!
- Time: 15 min
- Servings: 3
Source: recipes.timesofindia.com
Ingredients
- Numbers cucumber
- low fat yoghurt
- chickpeas
- Numbers green chilli
- handfuls coriander leaves
- As required garlic salt
- As required black pepper
- tablespoon extra virgin olive oil
- garlic
- As required water