Pumpkin Whoopie Pies with Maple Cream Filling

Pumpkin Whoopie Pies with Maple Cream Filling

Soft, cake-like pumpkin cookies filled with a delicious maple cream cheese filling.

Source: The Merrythought

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Ingredients

  • all-purpose flour
  • teaspoon baking soda
  • teaspoon baking powder
  • teaspoon salt
  • tablespoon cinnamon
  • teaspoon ground ginger
  • teaspoon ground nutmeg
  • vegetable oil
  • granulated sugar
  • brown sugar
  • canned pumpkin puree
  • egg
  • teaspoon vanilla extract
  • unsalted butter, at room temperature
  • ounces cream cheese, at room temperature
  • powdered sugar
  • tablespoons pure maple syrup
  • teaspoon maple extract

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