Savory Vegan Empanadas Recipe
Savory and satisfying vegan empanadas filled with a flavorful mixture of lentils and mushrooms, perfect for lunch or dinner.
- Time: 55 min
- Servings: 12
Source: ReallyEats
Ingredients
- all-purpose flour
- vegetable shortening
- teaspoon salt
- water
- cooked lentils
- mushrooms
- large onion
- garlic
- red bell pepper
- tablespoon olive oil
- teaspoon paprika
- teaspoon ground cumin
- teaspoon oregano
- Salt and pepper to taste