Beef Brisket with Onion and Liver Stuffing
What happens when you stuff a beef brisket with a mixture of onion, beef liver, and breadcrumbs sautéed in olive oil, then leave it in the oven for 2 hours? Something overly scrumptious that goes very well served over baked potatoes. You must try it yourself.
- Time: 160 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoons of olive oil
- onion, chopped
- ounces of beef liver, diced
- tablespoon breadcrumbs
- salt
- pepper
- tablespoon fresh parsley, chopped
- pound beef breast