Kale Hummus with Sweet Potato Chips
Vibrant green kale hummus that is bursting with goodness and tastes amazing. Just a small amount of raw kale is used for this high protein hummus so you get a beautiful green colour and a mild hint of kale without it being overpowering. The perfect dip for some oil free sweet potato chips. Or you could just eat the green hummus with a spoon. This kale hummus is made without tahini.
- Time: 45 min
- Servings: 4
Source: Nest and Glow
Ingredients
- tin Chickpeas, 15oz / 400ml
- / 75g Kale, off stems
- large Sweet potatoes, 300g / 10oz
- Garlic
- ground Sesame seeds
- Lemons, juiced
- Extra Virgin Olive Oil, optional
- Turmeric
- Cayenne pepper
- Salt and Pepper to taste
- splash of Water, for blending