Herbes de Provence Duck with Pomegranate Sauce
Pairing one of our best selling dark balsamics with top notes of savory, thyme and bay leaf, this Herbes de Provence Duck with Pomegranate Sauce is a show-stopper for hosting!
- Servings: 3
Source: saratogaoliveoil.com
Ingredients
- boneless Duck Breast, skin removed
- SOOC Herbes de Provence Olive Oil
- small Shallots, finely chopped
- SOOC Pomegranate Balsamic Vinegar
- reduced-sodium Chicken Broth
- SOOC Himalayan Pink Sea Salt
- Cornstarch
- Saratoga Spicery Italian Seasoning, to taste