Watermelon Salad with Arugula Pesto
A light and refreshing salad with superb flavor that’s perfect for summer! Sweet watermelon and cantaloupe are tossed together with fresh burrata cheese and salty prosciutto. Garnished with an arugula pesto blended together with our herby Fernleaf Dill Olive Oil and crisp Peach Balsamic Vinegar, this dish marries sweet with savory in a new and invigorating way! Recipe By Taylor MacDougall
- Servings: 4
Source: saratogaoliveoil.com
Ingredients
- For Pesto
- Arugula
- Manchego
- Walnuts
- Garlic
- SOOC Peach Balsamic
- SOOC French Citrus Fennel Sea Salt
- SOOC Fernleaf Dill Olive Oil
- For Salad
- Watermelon, cubed
- Cantaloupe, cubed
- Arugula, packed
- Prosciutto slices, torn
- ball Burrata
- Sunflower Seeds
- Sprouts
- Tarragon, torn