Cheesy Rigatoni in the Instant Pot
This simple and satisfying pasta dish is perfect for a family dinner. Ground beef is browned with onions, celery, bell pepper, and garlic in the pressure cooker. Water, spaghetti sauce, rigatoni, and seasonings are added before cooking under high pressure for 4 minutes. Once released, the sauce is finished by stirring in shredded Cheddar cheese for a rich, creamy result. The entire meal comes together in just 40 minutes.
- Time: 40 min
- Servings: 8
Source: Love2Feed
Ingredients
- teaspoon vegetable oil
- pounds ground beef
- medium onions, finely chopped
- stalks celery, thinly sliced
- medium green bell pepper, finely chopped
- garlic, minced
- water
- jar spaghetti sauce
- package rigatoni pasta
- tablespoons Worcestershire sauce
- teaspoon dried thyme
- teaspoon salt
- teaspoon ground black pepper
- shredded Cheddar cheese