Ricciarelli Honey Recipe 7 Amazing Gluten-Free Secrets
This gluten-free Ricciarelli honey recipeoffers a traditional Italian treat with a twist. These soft, chewy almondcookies are made with almond flour, honey, and a hint of citrus zest for anaturally sweet and delightful flavor. Perfect for holiday gatherings, teatime, or as a special homemade gift, these Ricciarelli capture the essence ofTuscany while being suitable for those on a gluten-free diet. Enjoy themas a healthier indulgence!
- Time: 40 min
- Servings: 20
Source: glutenoo
Ingredients
- blanched almond flour
- honey
- large egg whites
- teaspoon pure almond extract
- teaspoon vanilla extract
- teaspoon orange zest
- teaspoon baking powder
- of salt
- powdered sugar