Pumpkin Cupcakes with Biscoff Cream Cheese Frosting
Delectable pumpkin cupcakes with biscoff cream cheese frosting and crumbled biscoff cookies.
- Time: 35 min
- Servings: 12
Source: Life's Ambrosia
Ingredients
- all purpose flour
- teaspoon baking soda
- teaspoon iodized salt
- teaspoons baking powder
- granulated sugar
- 1 stick unsalted butter, softened
- large eggs
- pureed pumpkin
- ounces cream cheese
- powdered sugar
- tablespoons biscoff spread
- crumbled biscoff cookies