Chickpea and Couscous Savory Cake
We’re pretty sure that after you’ll try this savory cake, you’ll make it again and again. It is an incredibly delicious vegetarian dish mainly based on chickpeas. It has multiple layers of goodness: hummus, couscous, grilled slices of sweet potato, eggplant, and zucchini, and many others. Its center is harissa-hot, and its top is sprinkled with almond flakes. What about that?
- Time: 35 min
- Servings: 6
Source: SoDelicious
Ingredients
- ounces of canned chickpeas
- red onion, sliced
- garlic cloves
- tablespoon fresh coriander
- salt
- teaspoon cumin seeds
- tablespoons of harissa
- tablespoon fresh parsley
- teaspoons of olive oil
- tortilla
- hummus
- zucchini, sliced and grilled
- couscous, boiled
- ounces of sun-dried tomatoes
- ounces of green beans, boiled
- sweet potato, sliced and grilled
- eggplant, sliced and grilled
- sweet pepper, roasted and cut into pieces
- tablespoon almond flakes