Grilled Little Potato and Halloumi Bowl
Enjoy a flavorful, vegetarian meal with this Grilled Potato and Halloumi Burrito Bowl. Grilled Little Potatoes and broccoli are paired with halloumi cheese, fresh guacamole, and brown rice for a balanced, gluten-free dinner. This recipe is packed with healthy ingredients and is perfect for summer grilling nights! On-the-Go Tips: Portable Bowls: Prepare the components ahead of time and store them separately in containers for easy assembly later. Wrap Option: Use the grilled ingredients to create a handheld wrap, adding guacamole and rice to a tortilla for a convenient meal on the go.
- Servings: 4
Source: The Little Potato Company
Ingredients
- little potatoes
- head broccoli
- olive oil
- sachet a little roasted garlic, rosemary & thyme™ seasoning
- large, ripe avocado
- cilantro, minced, plus extra for garnish
- fresh lime juice
- halloumi cheese
- brown or white rice, cooked