Peruvian fish ceviche with corn
Ceviche a typical Peruvian dish that dates back to pre-Columbian times when the Incas prepared ceviche to preserve fresh fish.
- Time: 30 min
Source: Peruvian fish ceviche with corn | Goya Spain
Ingredients
- cucharadita de Adobo with GOYA pepper
- unidad de Frozen rocoto
- gr corvina o róbalo
- taza 331
- taza jugo de limón
- toras apio
- cebolla roja
- dientes ajo
- cucharaditas cilantro fresco
- jengibre fresco
- de Shelled corn GOYA
- paquete de Dried Corn for Toasting
- poco Aceite Vegetal
- bolsa de Tortolines Lemon Plantain Chips