Yuca with pork cracklings
Crispy pieces of pork cracklings are paired with perfectly cooked Goya yuca, creating an irresistible contrast between tender and crunchy.
- Time: 105 min
Source: Yuca with pork cracklings | GOYA Europa
Ingredients
- grams de Cassava chunks thick cut
- grams of chopped pork cracklings
- splash of vegetable oil for frying
- de Adobo with GOYA pepper
- peeled and chopped tomatoes
- chopped onion
- sliced hot green pepper
- spoons of fresh chopped cilantro
- spoons of lemon juice
- of salt and pepper to taste
- shredded cabbage
- shredded big carrot
- shredded big onion
- chopped hot red pepper
- teaspoon of oregano
- squeezed limes
- of salt to taste